Confusion kitchen is all about unusual ingredients, something different than what you usually see. Our head chef, and master of creative confusion, Thijs, is ever thinking of new flavours to bring to your dinner table. When we question his ways, he just says he thought of the dish when cycling on the way to Bitter, so just stick him on the bike, and he'll arrive with some fresh ideas.
Much like most of our team, Thijs learned through doing, working in restaurants, reading and experimenting. He has plans to consistently change the menu, with a few strong dishes that will stay for a season. Asked his favourite flavour he says 'Frikandel Special', very on brand confusing, to then see how he spins out these refined, and inspired dishes.